This is one of those dinners I can always count on. Creamy, cozy, and somehow still broccoli-approved. Cutting the chicken into bite-sized pieces and seasoning it first gives every bite flavor — and the buttery Ritz topping takes it straight to a 10/10 family favorite . Ingredients For the chicken: 1½–2 lbs chicken breast tenderloins, cut into bite-sized cubes ½ tsp garlic powder ½ tsp paprika Salt & pepper, to taste 1 tbsp olive oil For the casserole: 3 cups broccoli florets